Spring 2017

Posted on April 11, 2017 by janicekinne

Journal del Pacifico Spring 2017 cover by Kate Turning with model Divier Guive

Our last issue, with the textured octopus cover and story, continues to receive rave reviews. Also the feature articles, in that previous issue, on some of Pescadero’s innovative businesses has brought new customers to their doors. One happy client recently told us that all of her business comes from her ad in our publication (we love to hear that).

We are sure that you will enjoy this issue with its glamorous Kate Turning designed cover, the fascinating feature story by Bryan Jáuregui of Todos Santos Eco Adventures on Baja medicinal plants with stunning photos by Kaia Thomson and more!

The popular GastroVino Festival takes place from May 5th through to 7th uniting the best Baja wines with the best Baja cuisine, music and art. It’s always a fun-filled weekend that brings hundreds of visitors to enjoy the tastes, sounds and sights in the Pueblo Mágico of Todos Santos. See our feature article and events for details. ¡Salud!

Check out our story about the grand opening of the new Palapa Society of Todos Santos library, Biblioteca Elena Poniatowska, named in honor of the Mexican-French-“grande dame” of Mexican literature. The Palapa Society will be hosting book groups in English and Spanish to introduce the community to some of her most famous works.

Besáme Mucho Bazaar is now open in their spectacularly restored location on the plaza in Todos Santos. This high end bazaar features carefully selected, one of a kind jewelry, fashions, decorations and gift items that you won’t find anywhere else.

The Tasting Room and Distillery in Todos Santos feels like an old mission in a vineyard setting. They have draft beer, wine and spirits. The beautiful events center with a world class kitchen has weekly pizza nights, dinner and a movie, guest chef dinners, a bocce court and lots of parking. It is available as a music venue or for special events including weddings. Locals and visitors have been enjoying the plant-based Noche de Super Salud events there. Check out our events section for more details.

Corazón de Té, waffle house and tea room, on the otro lado of Todos Santos, has tasty breakfast and lunch waffles, sandwiches and soothing and aromatic teas. Owner Abigail Amezquita has shared the art of tea with our readers in this issue.

Looking for an Easter or spring treat? Chocolates La Laguna, behind the El Tecolote Bookstore, has chocolate mendicants, pistachio truffles, chocolate covered candied orange peel and more scrumptious handmade delicacies. Yum!

The Centro de Salud in downtown Todos Santos is closed for construction. The temporary Centro de Salud is located on Cuauhtemoc street, on the same block as Carnitas Barajas.

Gypsy’s Beach House Rentals has low season special rates on a variety of homes in Pescadero and Todos Santos.

Tony’s Arte, Decoración y Muebles in Todos Santos has a large variety of home decorations and furniture including carved wood, colorful ceramics and cement pots and planters.

The popular Asian restaurant Rumi Garden is open through the end of May and then will be closed for the summer.

Did you know that you can support the Padrino Children’s Foundation and help children in need in Todos Santos when you buy something at Amazon via Amazon Smile? Sign in to smile.amazon.com, choose ‘Select a charity,’ ‘pick your own charitable organization’ and type in ‘Padrino Children’s Foundation’ and click on ‘Select.’ 0.5% of your purchase will be donated to the non-profit by Amazon. For more information visit: http://padrinocf.org/en/ or email: info@padrinoCF.org,

Dr. Carlos Young on calle Militar in Todos Santos, has ultrasound, electrocardiogram, lab services and more.

Delight in the ocean and huerta views from downtown Todos Santos at the Sky Lounge in the Boutique Hotel Guaycura and enjoy 2×1 margaritas and beer from, 2 to 4:30 pm, when you mention that you saw it in Journal del Pacifico!

You can read the entire Spring 2017 issue online here. We’ll see you next time with our Summer issue. Deadline is May 10.

Spring 2016

Posted on April 4, 2016 by janicekinne

We’re very excited about our delicious Spring issue, that starts with the “Santo Tequilito” cover by Kate Turning, which is part of her “Every Day Miracles—Common Saints” series. Kate also designed and photographed the images for this year’s GastroVino Baja Food & Wine Festival, which takes place April 22 – 24 in Todos Santos. See our articles in this issue for more details about this fun festival that celebrates Baja wines and local gastronomy.

Kate’s photograph “Santa Terra” graces our feature story on Gourmet Living. We’ve put together a list of where you can buy locally sourced and organic and tasty foods including baby greens, vegetables, fruits, berries, eggs, hummus, yogurt, cheeses, olives, meats, sausages, wines, homemade breads, chocolates and desserts… plus imported goodies like nut butters, rice, crackers… it made us hungry just writing the story!

If you’d rather eat out, Baja California Sur is the land of “farm to table.” Local restaurants serve up bounty from the land and sea in delicious Mexican, French, Italian and International fare.

If you love wood fired pizza, Gallo Azul Pizza Bar in Todos Santos is now open seven days a week. They also have evening special events like movie and salsa nights.

Chez Laura, the affordable French restaurant in Todos Santos, now serves a lunch special of soup, salad and quiche for $120 pesos, from 12 to 5 pm.

Chill n Grill, in Todos Santos, is now open for Monday Fun Day—grilling up your favorite steaks, arrachera, chicken wings, stuffed potatoes along with garden salads and, of course, happy hour from 4 to 6 pm.

Todos Santos’ newest restaurant, La Generala, one block off the main drag of Degollado, invites you to try their taco buffet, the only one in town. Open seven days a week, they also serve breakfast, offer steak, seafood, Mexican dishes and house made delicious deserts.

La Cocina de Cleo can be found on the road to Las Playitas in Las Tunas on the otro lado of Todos Santos. It is a small, family run restaurant that serves up traditional Mexican dishes and cold beer, Monday through Saturday, 8:30 am to 7 pm.

In Pescadero, you can enjoy gourmet dining near the beach. FreeSouls offers a culinary experience at Cerritos Beach, along with a rooftop saltwater pool and live music on many evenings.

Enjoy bounty from the sea at the elegant Rancho Pescadero, or take a weekend cooking class. They are holding their last culinary weekend of the season, with guest chefs Greg Denton and Gabrielle Quiñónez Denton, which takes place May 26 to 29. See events for more information.

Dana’s Diner Sports Bar in Pescadero has the best burgers, coldest beer, TexMex and live music. Call or stop in for details.

Emma’s Deli in Todos Santos and Joe’s Deli Mart in Los Barriles offer some of those hard to find foods items and tasty deli sandwiches. The family will also be opening a store in La Paz soon!

“A Moment’s Splendor”

Artists love Baja California Sur for the light. Many say that it reminds them of Italy. In this issue’s Art Talk, Alan Casty talks about the serendipity of a shared Italian experience that brought the glass sculptures of artist Jill Casty and the Guaycura Boutique Hotel together. Jill’s bold, brilliant works are now displayed at Galería de Ida Victoria in the San José del Cabo historic art district and at Sorstis Restaurant in La Paz.

Galería de Ida Victoria’s framing service has revamped, remodeled and restocked. They have a huge selection of in stock materials—the combinations are endless! And the service is even faster.

De Madera Framing Service, by Jaime Pedraza, now offers professional framing and canvas stretching in Todos Santos.

Tony’s Arte, Decoración y Muebles, just off calle Militar in Todos Santos, has a large inventory of rustic Mexican furniture, hand painted ceramics, pottery, art, crafts and more.

Looking for somewhere to stay? Osprey San Pedrito has the most spectacular views on San Pedrito beach. Their spacious one and two bedroom suites have full kitchens. Rent one or more for large groups.

Cerritos Beach Inn is offering a special price on all rooms–including ocean front–April 15 to October 15. Just $99 USD or 1,700 pesos per night!

Villa Bugambillias Luxury Apartments on the otro lado of Todos Santos are now available for rent! The fully furnished one and two bedroom apartments are conveniently located near La Esquina café and Estudio Cuatro Vientos.

Dance, laugh and exercise with Zumba with Jan at Estudio Cuatro Vientos. No experience is needed. Check out our Groups listings or Facebook for class times and see why people love Zumba!

Farmacia San Benito is a new drugstore in plaza San Antonio in Pescadero, just off the highway. They stock a variety of name brand and generic medicines.

Clarananda Natural Living Retreat offers natural well-being through meditation, yoga, Ayurveda and sustainable living. Contact Valma Brenton for more information.

We also hope that you enjoy this issue’s feature stories on a few of the wildlife species found on our peninsula’s wild coasts and ocean. Please help conserve and protect them! We will see you again with our Summer issue. Deadline is May 10.

ViNOMA

Posted on February 4, 2016 by janicekinne

by Mac Sutton

Early February is here, when all human hearts begin to seek out, to align and to enjoy each other’s loving company. Valentine’s Day is for more than expressing your love and gratitude for your soulmate, it is to remind friends of their warm energy and to bask in the beautiful Baja Sur environment and all its treasures.

Just as all holidays bring varying sorts of cheer, this 12 to 14^th of February, Todos Santos and La Paz are hosting the ViNAMO, Love and Wine Festival. This, gastronomy and music infused, celebration features the accomplished Mexican enologist, Don Alvaro Ptanick, voted winner three years in a row for Best Red Wine at the prestigious GastroVino, Baja Food and Wine Festival held in Todos Santos every spring.

One of Mexico’s best premium wine producers, Vinos Shimul, pride is based on its utilization of authentic Italian varietals such as Sangiovese, Nebbiolo, Dolcetto and hints of Petite Syrah. One of Don Alvaro’s most prestigious wines is the Kórima, which means “to share” in the native Baja tribal language of the Cochimíes, and is dominated by Mexico’s very own native varietal, Misión. Brought over by the missionaries in the beginning of the 17^th century, along with the Misión olive, this is as Baja expressive as Baja California wine gets.

The weekend’s festivities kick off with the Concierto de Corazones in the romantically illuminated Huerta of Todos Santos on Friday evening, featuring rock guitar and violin virtuosos, Shimul’s Flying Guitars, in a Battle of Guitar wizardry. Two exquisite pairing dinners follow at Restaurante Sorstis in La Paz with Chef Alessandro on Saturday the 13^th, and on Sunday the 14^th with Chef Angelo, Madda and Costantino at Ristorante Tre Galline in downtown Todos Santos. Between the Italian-infused, Baja-based cuisine and the Italian-varietal, Baja California-grown wines this is sure to be a MexItalian adventure for your palette’s pleasure.

For more information, visit: www.vinamofest.com. Tickets are available at El Tecolote Bookstore and La Bodega de Todos Santos.

Spring!

Posted on April 16, 2014 by janicekinne

Happy La Semana Santa (Holy) week!

Journal del Pacfiico Spring 2014 cover by Emanuela Gardner

A recent visitor to the Todos Santos / Pescadero area was amazed at the quantity of “really good restaurants“ here and we are inclined to agree. In this issue, we interviewed several local chefs and restaurateurs and found it a lot of fun and tasty! We hope that you enjoy the chef and restaurant profiles in, this, our first annual Baja “Restaurant Issue.“ For the complete text of the interviews, visit: http://journaldelpacifico.com/blog/features
¡Buen Provecho!

There is no better way to sample the wines of Baja and the gastronomical delights of Todos Santos than at the GastroVino Festival. This year’s 3rd annual Festival includes wine pairing dinners, wine tasting and a bubbly brunch. Don’t miss the main festival that takes place in the plaza pública on May 24, featuring wineries, wine tasting, delicious morsels from area restaurants, live music and more!

There’s more than good wine in Southern Baja—you can learn about the great coffee and fresh baked goods at Baja Beans Roasting Company and the artisanal spirits being brewed at The Distillery in this issue’s profiles as well.

Porfirio Zuñiga displaying a hand-caught sand bass. Photo: Carlos Aguilar

Fresh, quality fish and sustainable fisheries can go hand in hand. A report by Oceana uncovered the staggering amount of wasted seafood and marine life, known as bycatch, in several U.S. fisheries. This is a concern for communities and chefs in Baja as well. This issue, Bryan Jáuregui of Todos Santos Eco Adventures writes about two men’s quest to educate fishermen and restaurants and help make Baja’s fisheries sustainable with a program called SmartFish.

May 1, Restaurante Tre Galline is moving to share location with Caffé Todos Santos. Don’t worry! You can still get a great cup of coffee and a hearty Caffé Todos Santos breakfast or lunch, then come back for an elegant Italian dinner, pizza or scrumptious dessert in the evening.

Gallo Azul is now open in the stunning new blue building on Zaragoza, just a half a block up from the park in Todos Santos. Gallo Azul serves pizzas and salads, has a full bar and art too!

Artist Steve Thurston has opened his new Gallery 365 on calle Militar in Todos Santos. Pop in if you see the door open. This season it will be open “By Appointment or By Chance.”

You’ve probably noticed the colorful Dana’s Diner in Pescadero, next to the Pemex. Next time you’re passing through, stop in and enjoy old style hamburgers, hot dogs, veggie burgers, with French fries, onion rings, jalapeno poppers and more. Full bar with live music coming soon.

Baja isn’t all art, wine and great food. Many authors also make their home here. Karl Eysenbach’s book, The Story of the Century, set in in Baja and Los Angeles with romance, intrigue and suspense, is available at El Tecolote Bookstore in Todos Santos.

Do you have aches and pains in your body? Do you need relief from an injury or pain, new or old? Look into Yamuna Foot Fitness and Body Rolling taught by certified instructor Emily Gable at Estudio Baja located across from Shut Up Frank’s in Todos Santos. Roll out your knots, open your joints and elongate your spine!

Certified Ayurvedic practitioner, Valma Brenton can assist you with natural well-being through yoga, Ayurveda and sustainable living. Call or email for a consultation.

photo by Kaia Thomson

May 11, take part in the first annual Hummingbird Festival, to be held at the Centro Cultural in Todos Santos. It’s sure to be fun with art, music, food and guest speakers. There is also a hummingbird photo contest. Check out our article, in the Spring 2014 issue for more details.

FANLAP, Fundación Ayuda Niños La Paz A.C., is an non-profit organization that helps keep children in school in La Paz. They operate a dining room and library in Colonia Laguna Azul, one of the poorest neighborhoods within the jurisdiction of La Paz and raise funds to keep children in school.

According to the latest NOAA/CPC report, there is a 50% chance that equatorial waters in the Pacific will warm sufficiently to meet the criteria for an El Niño (warmer than average sea-surface temperatures). As a result, NOAA’s Climate Prediction Center has issued an El Niño Watch for summer 2014. Make sure to protect your windows, doors and home interior with Baja Hurricane Screens. See their ad for more information.

We will see you soon with our Summer/Verano issue—the deadline is May 1.

Journal del Pacifico

La Revista de Baja California Sur

Category Archives: Mexican wine

Spring 2017

Spring 2016

ViNOMA

Spring!