JDP EARLY WARNING ALERT!

Journal del Pacifico Summer 2024 cover by Taylor Amick

Journal del Pacifico Summer 2024 cover by Taylor Amick

EARLY WARNING ALERT!

Journal del Pacifico is getting ready for our 14th season as southern Baja’s favorite independent and local destination magazine!

Summer break has been warm, but pleasant with awesome beach days and sunsets.

We’re putting together the 2024-2025 season pricing for our popular 5 issues: Fall 2024, Holiday 2024/25, Winter 2025, Spring 2025, and Summer 2025.

Check your inbox in early September for our deadline notice for the Fall 2024 issue featuring Gastrovino Food & Wine Festival, Dia de Muertos Todos Santos, outdoor adventures, fabulous art and photography, and more!

The deadline for the Fall issue is September 15.

¡Hasta la vista!


¡Aviso previo a la fecha límite!

En Journal del Pacífico nos estamos preparando para nuestra temporada anual número 14. ¡Llevamos 14 años siendo la revista local, independiente y favorita de Baja California Sur como guía del destino!

El verano ha sido cálido, pero placentero, con maravillosos días de playa y atardeceres. Estamos armando los precios para la temporada 2024-2025 de nuestras 5 populares ediciones: Otoño 2024, Navidad 2024/2025, Invierno 2025, Primavera 2025, Verano 2025.

Checa tu bandeja de entrada a principios de Septiembre, cuando recibirás nuestro aviso de la fecha límite para participar en la edición Otoño 2024 donde presentaremos el Festival Gastrovino, Día de Muertos Todos Santos, aventuras al aire libre, arte y fotografía fabulosos, y ¡mucho más!

La fecha límite para participar en la edición de Otoño es el 15 de Septiembre.

¡Hasta la vista!

Spring 2020

Takeout and delivery optionsWe all know the healing power of the ocean, and it comes as no surprise that you may find yourself drawn to Baja California Sur. When planning a visit, we ask that you practice social distancing and that you follow state health and CDC guidelines for distancing, gatherings, and travel.

Our beach community is full of family-run businesses that do need our support to get through these times. Precautions are being made throughout the country and Baja California Sur.

Bars, restaurants, and health food stores are offering curbside service or delivery of their meals and products. Please do take advantage of their take-out and delivery services and shop our stores online if possible.

Hotels and other accommodations are taking precautions for guest safety. Please reach out to them directly to learn about what they are doing for guests during this time. If feasible, please refrain from canceling your vacation reservation outright or asking for a refund, instead consider going on standby for when they do reopen for business or reschedule. The livelihood of our community depends on supporting our local businesses as they navigate these uncharted waters.

If we all work together to support our friends and neighbors, we will get through this difficult time and return to enjoying everything that our surrounding area has to offer.

Journal del Pacifico Spring 2020 cover by Kate TurningOnce again, the exceptional Kate Turning has created our stunning cover, “Cut Through the Fields” and has written a piece on three of Mexico’s most influential artists known as Los Tres Grandes.

Bryan Jáuregui of Todos Santos Eco-Adventures tells the story of how cabalgatas are celebrating the horse and ranch culture of Baja California Sur and Kaia Thomson has shared more of her beautiful photos for this piece and throughout the issue.

The Gastrovino Baja Food & Wine Festival has been postponed until November. Read our story in this issue about this popular event.

Enjoy the flavors of “Cocina de las Californias” at the Sky Lounge in Hotel Guaycura. Available for sunset dining, take-out, or delivery.

Pura Vida Health Food Store & Deli has opened a second location, Ella Bella Vida, next to the Hotel California in Todos Santos.

Ulula Lunar magical women’s clothing and Jimena García’s beautiful art are available at Galería La Gitana Baja. They also have crystals, jewelry, incense, tarot and oracle cards.
Palmar Pescadero is a boutique hotel and café serving coffee and breakfast 9 am to 1 pm.

Celebrate Todos Santos Brewing’s third anniversary this June with a beer and food degustación dinner and a super Sunday session with a range of their regular artists. See Events for more details.

It’s never too early to plan for the summer season. Check out Baja Hurricane Screens for your home protection.

Please check with local businesses and studios regarding their current schedules. Many classes and events have been postponed or rescheduled.

We’ll see you soon with our Summer 2020 issue. And don’t forget, you can read EVERY issue online at www.journaldelpacifico.com!

Gastrovino 2019

Gastrovino Baja Food & Wine Festival ad in Journal del Pacifico, Baja, MexicoThis May 17, 18. and 19, GastroVino, southern Baja’s increasingly popular food and wine festival returns for its eighth season with plenty of surprises to inspire and delight the Baja food and wine community. For those who are unfamiliar with the festival, GastroVino celebrates the spectacular quality of Mexican wines and the equally delectable appeal of local cuisine via pairings, dinners, tours, and more. It’s also an important charity event, having raised over $15,000 USD last year alone for local nonprofits.

GastroVino’s illustrious founder and muse, Perla Garnica, has presided over the festival for eight consecutive years. “I’m particularly excited to see how much it’s growing,” says Garnica enthusiastically. “Every year the number of attendees grows, we raise more from the silent auction, and we are able to make an even bigger impact on how we give back to the community.”

Garnica, along with creative director and famed art photographer Kate Turning, and their devoted team of volunteers, have dreamed up perhaps the most exciting theme yet. Journal del Pacifico is pleased to share the exclusive reveal of this year’s theme for GastroVino 2019:

CIRCUS OF THE SENSES
As in previous years the festival will take place in the town of Todos Santos, a charming oasis that has increasingly become home to a diverse community of spirited residents, who contribute to its impressive array of culinary and artistic offerings. Whereas the event was originally designed to bring recognition to the 150-year tradition of winemaking in northern Baja, it has evolved into a multi-dimensional celebration.

For those who haven’t been to the festival in prior years, expect the town to buzz with activity for two days as winemakers, chefs, artists, and musicians throughout the peninsula join together to share their gifts. The venerable carnival that takes over the town each year is precisely what inspired this year’s theme.

“In a way, it feels like the circus is coming,” explains Kate Turning. “All of these amazingly gifted people come together in such a unique and special way. It’s not just about eating and drinking; there are artists, musicians, and dancers who have become an integral part of the event. Last year, we had a number of chefs actually cooking on site, in the plaza. There were incredible aromas wafting through the air as music played and people laughed and cavorted about. It’s truly a feast for the senses and that’s really what we wanted to explore for this year’s theme.”

When the team sat down to develop the poster art, they tried dutifully to develop a concept that explored a meaningful balance between food and wine. “We wanted to acknowledge the marriage of those two elements in a more intentional and celebratory way.” The founder, Perla Garnica, elaborates, “In fact, the Spanish term used to describe a wine and food pairing is the word ‘maridaje’ which actually means marriage.” Art is a powerful undercurrent of the culture of Todos Santos, so for this year’s poster, Turning curated a collaboration with local resident and sought-after tattoo artist, Tomato N Sal and his team. It took them four hours to artfully paint the chili pepper and grape tattoos—emblematic of two perfectly intrinsic elements of Baja wine and cuisine. The skewer was a literal reference to the increase in chefs who cook on site with locally sourced ingredients. There is a decidedly inclusive nature to the open kitchen. The smells and flavors that ensue create a culinary spectacle for all to enjoy.

The overall imagery and tone of the event’s artwork evokes a magical realism that typifies not only an important theme in Latin American culture but also a longtime trademark of Turning’s work. “I wanted it to cultivate a sense of mystery and enchantment, like antique circus posters of the gilded age,” says Turning. “Perla represents the figure of the ringleader, a concept that is both literal and figurative. The ringleader holds all the magic and the secrets.”

And yet, it is no secret that the GastroVino Festival has become one of the most anticipated events in southern Baja. This year promises more winemakers, more chefs, and more fun.

The celebration kicks off on Friday, May 17 from 7 to 11 pm, with a VIP Sunset Cocktail at El Mirador Ocean View Restaurant. Meet and greet the winemakers of GastroVino Baja Food & Wine Festival, while you savor the culinary creations of guest chefs Frankie Terzoli and Marina Garnica. Live music by Grammy award winner Terry Townson, Hollywood composer Bill Levine on the piano and DJ Marymoon. Tickets are 100 USD / 1,900 MX. Limited capacity, so please by your tickets online (gastrovino.mx) or at Guaycura Boutique Hotel Beach Club & Spa.

Saturday, May 18 at 6 pm, hit the town with the GastroTour. Attendees will be given a map of the historic town center and will be invited to visit over ten distinct restaurants. Each visiting winemaker is matched with a local chef and together they design the perfect gastronomic pairing to feature during the tour. The evening ends with live music and a chance to mingle with other gastronomic adventurers at the famed Hotel California. Tickets are 400 pesos in advance, $500 pesos at the door.

On Sunday, May 19 from 2 to 6 pm, the Todos Santos plaza principal will transform into a Circus of the Senses for the main event from 2 to 6 pm. Over 20 restaurants will be serving some of their best dishes while guests will have the opportunity to taste wines from over 15 of the most popular Baja producers. Live painting and performance art will bring the festival to life with appearances by Fabula Danza, international DJs, and the jazz band of Pepe Soza. Tickets are 700 pesos in advance. The evening continues with the afterparty on the sky lounge of Hotel Guaycura at dusk, with live DJ music.

Every year, GastroVino features a silent auction to raise funds for local charities and this year’s event will once again be devoted to the Padrino Children’s Foundation. Attendees can expect to bid on artwork, jewelry, gastronomic accessories, and once-in-a-lifetime travel experiences.

From oenophiles and foodies, to travelers and culture-seekers, there is truly something for everyone at GastroVino 2019. Come raise a glass, join the circus, and see what makes this event one of the most beloved celebrations in the region.

Tickets are available online and at El Tecolote Bookstore and Amor d’vino in Todos Santos, The Wine Market in Cabo San Lucas, Pez Gordo at The Shoppes at Palmilla in San José del Cabo, and Doce Cuarenta in La Paz. For more information, visit: www.GastroVino.mx or https://www.facebook.com/FestivalGastroVino/

Spring 2019

Journal del Pacifico Spring 2019, "Wise Woman" by Kate Turning, Baja, Mexico

Spring 2019, “Wise Woman” by Kate Turning

Thank you for all the compliments on the Winter 2019 issue with the El Triunfo cover by Kenny Viese. Both long-term residents and newcomers enjoyed the trip down memory lane with tales of local history and personalities. We are sure that you will enjoy this issue with our annual cover by the multi-talented Kate Turning and her team.

 

 

 

 

 

Gastrovino Baja Food & Wine Festival ad in Journal del Pacifico, Baja, MexicoKate Turning also provided the stunning images for this year’s GastroVino Baja Food & Wine Festival feature. This popular festival (not to be missed) is now in its eighth year. Check out our stories to find out what’s new this May.

In a strong bid to conserve local Todos Santos ecosystems and biodiversity, Dr. Roberto Carmona and his colleagues Gerardo Marrón, Adriana Hernández Alvarez, Abigail Rivas, and Gustavo D. Danemann documented the wildlife and vegetation at the lagoon at La Poza during dozens of visits from 2014 to 2016. While the Todos Santos community helped, Dr. Carmona and his colleagues’ was largely self-funded and resulted in a report submitted to the Mexican government to have the lagoon declared an Area Critica. The lagoon at La Poza is a prime habitat for the critically endangered endemic bird species, the Belding’s yellowthroat. Bryan Jáuregui of Todos Santos Eco Adventures tells the tale in this issue. Local photographers Claude Vogel, Alvaro Colindres, and Kaia Thomson share some of their healthy and unhealthy lagoon photos in the story.

Amor d’vino has moved to a new location on calle Militar in Todos Santos. You will find it just around the corner from Todos Santos Brewing and across the street from Bodega Lizzaraga and Que Rico. Stop in and see their great wine selection.

Rancho LaVenta is a jewel located between San Antonio and San Bartolo at km 144.5. Cozy casitas include gourmet breakfast, cooking facilities, and a unique pool and sauna. Taste estate wines or buy a bottle and enjoy it poolside. Check out the art studio and tour the working ranch. Other activities include hiking, birding and horse riding.
www.rancholaventa.com or Facebook/bajabirding/.

Besame Mucho 2nd Anniversary, Baja, MexicoBesamé Mucho Bazaar and The Baja 100 teamed up for a fun-filled 2nd anniversary party for Besamé Mucho on the plaza in Todos Santos this past March. Stop by the store and explore its treasures from around the world.

Gallo Azul Pizza Art Bar is celebrating their 5th anniversary in Todos Santos, read the interview with owner Alan Becerril in this issue.

And April 20th, Shaka’s Cantina on the road to Cerritos Beach will celebrate their one-year anniversary with an all-day party. Celebrate with drink and food specials, and live music with ‘Los Leones.’

April 26th, The First Festival de Mole will take place in the Todos Santos Plaza Publica. It’s a great opportunity to sample moles from 15 different chefs.

The Palapa Society of Todos Santos A.C. understands the importance that education makes in a child’s life and future opportunities. Read the article in this issue to find out how you can make a difference.

Since December 2017, Over the Edge Baja (OTE) bike shop has been the soul center of destination mountain biking in Todos Santos. OTE stores are experts in providing professional, technical service for your bicycle and they stock high performance dream bikes that you can rent or buy. Over The Edge is all about connecting people to places and building trails along the way.

Have you tried ionized water to look and feel your best? It’s available locally at Pura Vida Health Foods in Todos Santos, or visit www.ionwaterbaja.com

Check Bleu Mediterranean restaurant’s Facebook page for their dinner schedule and special events like paella nights.

Shut Up Frank’s, where the locals hang out, is open six days a week with happy hour 4 to 6 pm on weekdays. We’ve heard that their blue cheese burger is to die for. Stop in and find out!

We’ll see you again with our last issue of the season, Summer 2019. Deadline is May 10.