Winter 2020

Thank you for all the compliments we received for our Holiday issue with the fabulous Mark Gabriel cover, “El Rey.” We hope that you enjoy this issue with its great Baja stories, photos, and art.

Journal del Pacifico Winter 2020 cover by Pablo Marquez, Todos Santos, Baja, MexicoPhotographer Pablo Márquez contributed this issue’s cover photo of La Poza lagoon. You can see more of his fine art prints at Galería Logan in Todos Santos.

Galería Logan is holding an art opening March 14, featuring new works by Lee Mothes and Jill Logan.

The Palapa Society of Todos Santos A.C. has two popular tours coming up—the Artists of Todos Santos Open Studio tour at the beginning of February and the ever popular biannual Todos Santos Historic Home tour. See this issue’s article for more information. And you can still get a copy of the 18-month Artists of Todos Santos calendar! All support The Palapa Society of Todos Santos programs.

Artist Ann Hebebrand has two more workshops coming up, Abstract possibilities and Painting with Neutrals. See events for more information.

In our Winter 2020 issue, Bryan Jáuregui of Todos Santos Eco Adventures shares the story of the Puppo brothers in the “Last Fishermen of Isla Espírtu Santo,” with photos by Keenan Shoal Werner. Trudi Angell of Saddling South also shares with us more background on the making of the film “La Recua, Dario’s Dream.”

Growing old in Baja is a reality for many ex-pats. Now Comfort Care & Assistance is providing options for assisted living, hospice care, and information about death and dying in Mexico. The Asociación de Colonias de Todos Santos’ (ACTS) mission is to help support neighborhood security, communication, preservation, and also publishes a community phone book.

Dylcor Design & Construction in Pescadero is a responsible building company that not only offers high-quality construction but helps the local community and supports the local fire department. See their ad in this issue.

The Boxing Room, Brian McGuffey, Todos Santos, BCS, MexicoThe Boxing Room on the otro lado of Todos Santos is now open. Brian teaches one-on-one professional boxing by appointment. It’s a great workout!

De la Rosa Architecture mixes contemporary design with traditional architecture, creating luminous spaces that connect with the sea, the mountains, and the desert. Check out their ad in this issue or visit: www.delarosaarchitecture.com

LoveLeigh Designs is an ethical fashion collection situated adjacent to Baja Beans Café in Pescadero. They work directly with local (many underprivileged) artisans, helping to generate an income for them and their families. Each piece in their store, and online, is handmade, tells a story, and every purchase helps someone in need. A portion of all sales goes to fund local projects, individuals, and communities in Baja California Sur.

Shut Up Frank's 25th annual St. Paty's Day, Todos Santos, BCS, MexicoYou won’t want to miss the 25th annual St. Paty’s Day celebration with Frank’s famous corned-beef and fixings on March 17th at Shut Up Frank’s in Todos Santos. Then head over to Todos Santos Brewing for a pint of beer and listen to some great music in the beer garden.

Amor d’Vino is located inside La Generala Restaurant in Todos Santos. In addition to stocking great Mexican wines and tequilas, they can make you a beach basket, and gift certificates are available. Contact them for weddings, private events, private tastings, and birthday parties, or stop in on Wednesday for a wine tasting 1 to 5 pm.

Dos Marias Day Spa, in Pescadero, is situated in a lovely garden setting and offers the ultimate in pampering with a variety of facials, body scrubs, massage treatments, and a Temazcal sweat lodge. It is time to treat yourself to some important self-care!

Todos Los Perros, certified professional dog training is now in Todos Santos. Contact them for group or private lessons. They specialize in dog socialization, obedience, and security K9s. My dog, Max, a recent AKC canine good citizen graduate, loves their classes!

Galería La Gitana on calle Hidalgo in downtown Todos Santos, features paintings by Jimena Garcia, unique ceramics, jewelry, and clothing that you won’t find anywhere else. You can also see Jimena’s work at the monthly Baja 100 art walks.

Chez Laura in Todos Santos serves delicious French specialties in an outdoor, romantic atmosphere. Besides their regular menu, they have daily specials and happy hour Wednesday through Friday.

Virginia Moonstone Mazzetti knows that some would find it insane to uproot from a life in Washington state and start over on a plot of land in Mexico. Most people couldn’t imagine doing something so daring, but she’s found others who have done the exact same thing. Through twenty interviews, Mazzetti explores the reasons for their odysseys and the peace, happiness, and adventure they have found in their new homes. You can find her book, Beginning Again in a Foreign Land, at El Tecolote Bookstore in Todos Santos.

We will see you in our next issue, Spring 2020. We’ll have more great stories, photos, art, and information on the GastroVino Baja Food & Wine festival! The deadline is March 10. And don’t forget, you can see every issue online at journaldelpacifico.com

Summer 2018

Journal del Pacifico Summer 2018 cover by Paul Van Vleck, Todos Santos, Baja, MexicoWelcome to Summertime in Baja! Not even Tropical Storm Bud could keep us from distributing the Summer issue of Journal del Pacifico with our cover by Paul Van Vleck.

Todos Santos Brewing celebrated their first anniversary with fun events over the weekend of June 8th to the 10th, Cheers to one year! Did your see our JDPTv Todos Santos Brewing  and Gastrovino videos on Facebook? Check it out. You’ll be seeing more of JDPTv in the coming season.

Hacienda Sydney, Todos Santos, TheAgency, Baja, Mexico

Hacienda Sydney, Todos Santos, TheAgency

Many visitors to Baja dream of moving here, and perhaps, starting a business or boutique hotel. In this issue, we’ve selected some of the most desirable dream properties currently available: Soledad Cerritos, Gavilan Beach and The Osprey in Pescadero; Boulder Cove in La Paz; The Todos Santos Inn and Hacienda Sydney aka the ‘Taj Mahal’ in Todos Santos; and La Huerta in San Juanico. We hope that you enjoy reading more about these exciting opportunities in our current issue, and maybe, your dream will become a reality.

Newly opened in Todos Santos, Gallo Azul Lofts, are four loft-style, one-bedroom apartments with modern kitchens, dining, and living spaces. They are conveniently located next door to the Gallo Azul restaurant, just one block up from the park. They are perfect for a vacation rental, long or short-term stay.

Baja Beans, in Pescadero, has extended their hours and are now open 7 am to 6 pm all year, serving breakfast and lunch.

Escape the heat with a day at the pool at La Misión at Hacienda Cerritos. The one-day 900 pesos pass is refundable with your restaurant and bar purchases, and the pool is open from 12 to 8 pm daily.

Shaka’s Cantina and Gallery is open on the road to Cerritos with happy hour and delicious daily food specials.

Unfortunately, summer weather can mean pests. Let the people at Jal Fumigación help control these unwanted visitors in your home.

Stop into Como El Sol in Pescadero for all your solar energy needs. They can help you out with panels, inverters, controllers, batteries, refrigerators, freezers, fans, lights and more!

Going away this summer? Contact Pickle N Paws for your pet care needs.

No Straws logo, Todos Santos, Baja, MexicoAlso in the Summer issue, Kaia Thomson of Todos Caballos has shared photos and stories about some of the creatures that we see moving about during the summer season. Bryan Jáuregui of Todos Santos Eco Adventures tells two interesting tales this issue: the story of the sea lion colonies of Los Islotes in the Sea of Cortez, and the growing movement to eliminate plastic straws and containers in Baja.

You can read the whole Summer issue online here!

Core Yoga will be back at Cuatro Vientos in October. Enjoy your summer! We’ll be back with the Fall 2018 issue in September. Deadline is September 19.

Cheers to One Year!

Todos Santos Brewing tapsTODOS SANTOS BREWING’S 1st ANNIVERSARY CELEBRATION

by Jen Crandall

Image may contain: textA year ago, in June, Liz and Ted Mitchell opened the doors of Todos Santos Brewing and since then have shared a lifetime of beer, laughs, and memories with locals and visitors alike! After starting off strong on their opening day–serving the amount of beer they had planned for the month in the first three hours–they’ve made and served over 12,000 liters of beer. This is a remarkable feat considering they run a single-beer barrel system, meaning they brew 100 liters at a time. They’ve sold over 300 growlers to date, so guests can take their favorite beers to enjoy at home.

Todos Santos Brewing regularly has fifteen small-batch brews to choose from, plus four non-alcoholic beverages, and three rotational or guest taps. They are predominantly an “ale” house with varieties from Summer and Blonde Ales to Brown and India Pale Ales. Not to mention their gluten-free alcoholic ginger beer.

A few months in, they opened their kitchen offering a menu of gastro pub food, with the specialty being gourmet hamburgers (and many other delicious dishes). Their fabulous chef, Erick, came over from the mainland to showcase his fusion of traditional Mexican fare with “gastropub” food–he’s now offering a weekly special–find out more on their Facebook page!

Liz and Ted are proud to have participated in several competitions this past year and came away with awards for their Dizzee Lizzee Summer Ale at the Copa Cerveza; and for the Gaslamp IPA, Dizzee Lizzee and Brown Owl Brown Ale at the Baja Sur State competition.

The friendly staff is very focused on creating a sociable environment for all their guests and friends. They feature fun weekly events such as Friday Night Trivia and the Sunday Sessions live music showcasing talented local musicians. And they’ve newly started “The Brewer Talks” sessions every Saturday for those who want to know more about their beers and brewery.

Liz and Ted add, “We’re so grateful for the warm welcome we received from the very start and love the support we continue to get from our local community here in Todos Santos. Come for the beer, stay for the experience!”

Join Todos Santos Brewing the weekend of June 8, 9, and 10 to celebrate “Cheers to One Year!”

Friday, June 8, 6 pm: Trivia Night with pint-sized prizes, the topic being: Beer & Todos Santos Brewing!

Saturday, June 9, 1 pm: they’ll tap their Celebration Ale–a habanero-cacao porter.

1 – 6 pm: join DJ Dimitri Kota in the beer garden for music, games, and prizes.

7 – 9 pm: “Beergustation Celebration Dinner” a food and beer pairing dinner with five courses; sign up at info@todossantosbrewing.mx

Sunday, June 10, 2 pm: “The Brewer Talks”: a tasting session of all taps plus a brewery tour, hosted by Ted & Liz.

6 pm start: “Super Sunday Sessions” hosted by the fabulous Jenelle Aubade, featuring a range of local talented Sunday Sessions musicians including David Red Buffalo, Divier, Anibal Cota, Liiroi Douglas, Zoë Dearborn, Angelina Wolf, Steve Keys, and more!

Todos Santos Brewing is located on Alvaro Obregón between Militar and Rangel in Todos Santos, #74 on Todos Santos map. Open Thursday to Sunday, 1 to 9 pm. For more information, events and weekly menu specials, visit their Facebook and Instagram.