2014 Restaurant profiles

2014 Annual Restaurant Issue

It’s that wonderful time of year again when the Todos Santos GastroVino Festival shines the spotlight on Baja’s tantalizing wines and gastronomical delights. To celebrate, we at Journal del Pacifico decided to launch our first annual Restaurant Issue, a sizzling review of the area’s cool chefs, hot restaurants and spicy offerings. We called on the classics to understand what has made them so, and checked out the newbies, to see what the buzz is about. The result is a guide to the great dining that defines Todos Santos, Pescadero and the corridor, and the gourmet gurus who are dishing up everything from intricate seafood delicacies to Baja Moonshine. Oh, and please save room for dessert.

Caffe Todos Santos, Todos Santos, Baja, Mexico

Caffe Todos Santos / Tre Galline

La Copa Cocina, Todos Santos, Baja, Mexico

La Copa Cocina

The Garden Restaurant, Rancho Pescadero, Baja, MexicoRancho Pescadero

"La Palapa" Ocean View Restaurant, Todos Santos, Baja, MexicoGrupo Gastronomico Guaycura

Espresso from Baja Beans Roasting Company, Baja, MexicoBaja Beans Roasting Company

Baja Midnight Vodka and Moonshine from The Distillery, Todos Santos, Baja, MexicoThe Distillery