Feliz Navidad! Christmas brings you many choices… in Todos Santos and Pescadero look for:

Wind and C at Suki’s is serving a Tradional Mexican Christmas Eve dinner. Chiles en Nogada stuffed with your choice of corn and cheese, shrimp, or lamb, and lots of sides. 200 pesos per plate. Two seatings, 5:30 and 7:30 p.m. Reservations appreciated.

Hotel California will be serving their popular Christmas Dinnerat 4 p.m. “All You Can Eat” traditional turkey dinner with all the trimmings. Choice of homemade pumpkin pie, chocolate pecan pie and apple pie included. Reservations strongly recommended. Santo Vino Santo will present a gourmet twist on Christmas dinner with delicious starters, organic salad, Roasted Organic Turkey Stuffed With Grains, Pecans and Raisins and more.

Hotel Casa Tota Christmas Day Dinner at 4 p.m. In addition to the regular menu, they will offer a turkey dinner with all the trimmings and a community table option at  7 p.m. Reservations appreciated.

Celebrate a Guaycuran Chistmas at Hotel Guaycura, starting at 7 pm with squash blossom stuffed with seafood appetizer, mushroom and corn soup, fresh catch of the day filet and Black Angus filet, vegetables, dessert and “ponche.”

The Sandbar will serve up Christmas Supper and Sports with Prime Rib, NY Steak and Roasted Chicken dinners.

A Very Merry Christmas to all from “Journal del Pacifico.”