2014 Annual Restaurant Issue
It’s that wonderful time of year again when the Todos Santos GastroVino Festival shines the spotlight on Baja’s tantalizing wines and gastronomical delights. To celebrate, we at Journal del Pacifico decided to launch our first annual Restaurant Issue, a sizzling review of the area’s cool chefs, hot restaurants and spicy offerings. We called on the classics to understand what has made them so, and checked out the newbies, to see what the buzz is about. The result is a guide to the great dining that defines Todos Santos, Pescadero and the corridor, and the gourmet gurus who are dishing up everything from intricate seafood delicacies to Baja Moonshine. Oh, and please save room for dessert.
Caffe Todos Santos / Tre Galline
