It’s a grand day to be at the Sandbar!
In honor of St. Paty’s day, they will be serving up Irish fare (Shepherd’s pie, corn beef/cabbage and the like), green beer, black and tans, strong whiskey and Live Music make for a mighty craic!
Doors open at 1 pm, Food starts at 3 pm, Music begins at 5 pm (or thereabouts!)
“The Irish ignore anything they can’t drink or punch.” — Irish Proverb
Call for details: Helen, owner 612 102 9135 or Gabe, manager 612 158 9241
Click on “Events” for more information on this and all that’s happening!
Ciao~
Category Archives: todos santos baja mexico
Santo Vino!
The Festival de Cine Todos Santos continues through the weekend, but there’s other exciting things happening as well.
Saturday, March 5th The Hotel California presents chef Dany Lamote’s latest creations: ~ Santo Vino (Eclectic Bistro & Wine Bar) AND ~ La Popular (Gourmet Store & Bakery). Stop in from 6 to 9 pm and enjoy: Botanas * Pastries * Chocolates * Baja Wine * Tequila * Music… mmm… what more could you want?
Click on “Events” for all the details.
Ciao~
Festival de Cine de Todos Santos
Art and Love
There’s more happening this weekend than just the Todos Santos Festival del Arte.
Saturday, February 12 galeria indigo in Todos Santos will host a cocktail reception for artist Ezra Katz. Come meet the artist and see his new works.
Sunday, February 13 is the annual FurBall at the Hotel California. Enjoy appetizers, drinks, Chef Dany’s delicious dinner, raffle, auction, music and dancing. Thanks to your support, we were able to spay and neuter more than 300 animals last year.
And for those enamorados…
Saturday, February 12 and Monday, February 14, La Encantada in the historic district of La Paz, is having a special candle light Valentine’s dinner for two in their beautiful garden setting. Caprese salad, imported prosciutto and melon, lasagna and tiramisu.
If you’re spending Valentine’s Day in Todos Santos, enjoy a romantic evening with a prix fix menu and music at Ristorante Tre Galline. Caesar salad with organic chicken, tagliolini with zucchini and truffle oil, baked sea bass Mediterranean style or sirloin with Parmesan and arugula, and puffed pastry with custard. 400 pesos without beverage. Live Italian acoustic guitar and percussion music by Alberto, Roberto and Beppe.
Ciao bellos~