There’s a variety of choices for your Thanksgiving dinner this Thursday in Todos Santos and Pescadero.

The Hotel California will be serving their traditional all you can eat feast including: Caesar salad, Fresh homemade cream of asparagus soup, turkey with homemade gravy, mashed potatoes, baked yams w/pecans, Brussel sprouts, roasted vegetables and homemade cranberry sauce. Pumpkin pie and chocolate pecan pie. Reservations are recommended. (612) 145.0525

The Sandbar will be deep frying turkey, served with the usual yummy sides and pumpkin pie for dessert for 170 pesos. Kids eat for 50 pesos. Live Blues Band will back up the holiday fun. Dinner service begins at 4:30 pm. Big parties can reserve a table by leaving a message at 612-102-9135.

Rancho Pescadero’s Thanksgiving dinner will have 2 sittings at 5 pm and 7 pm, reservations only. Featuring a great menu that Chef Bueno has prepared for that day: Organic mix lettuce, toasted “green pepitas,” plantain and warm goat cheese croutons, sweet potato soup, traditional “beef machaca,” mole poblano. Roasted free range turkey, “epazote” and thyme salt, sauteed organic vegetables, corn and crytalized Mexican fruit stuffing with Damiana gravy. Fresh corn and serrano pepper bread. Pumpkin pie & Mexican hot chocolate with vanilla de Papantla scent. Besides the tasty menu, there will be live music and Mariachis. Call 612.135.58.49 to make reservations or for more information.

Shut Up Frank’s will be frying turkeys served up with all the fixings and NFL Football. Dinner starts around 4 pm. Stop in and ask Steve or Maria for details. The day after Thanksgiving you can catch Ben & the Men starting Shut Up Frank’s Friday night music series from 7:30-10:30 pm.

Buen Provecho!